Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Summer Harvest Collection Dandelion Chocolate Summer Harvest Collection
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
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SEASONAL EXCLUSIVE

Summer Harvest Collection

three flavors celebrating peak-season fruit

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Expected Ship Date

This product begins shipping on June 15th.

Inspired by the Bay Area’s fleeting summer harvest, this limited Collection celebrates apricots, cherries, and passion fruits plucked at perfect ripeness. Our Chocolatiers handcraft three seasonal bonbon varieties, pairing sun-ripened fruits with house-made nut pralinés, blended with our Takyikrom, Tumaco, and Zorzal Comunitario chocolates. Each House Blend chocolate-shelled bonbon features layers of vibrant pâte de fruit and silky gianduja, capturing the brightness and abundance of peak season.

included in this assortment

15 pieces in 3 flavors:
• Apricot & Almond
• Cherry & Hazelnut
• Passion Fruit & Macadamia

INGREDIENTS & ALLERGENS

Ingredients: 70% chocolate (cocoa beans from Tumaco, Colombia; Zorzal Comunitario, Dominican Republic; Takyikrom, Ghana; organic cane sugar), 70% House Blend chocolate (cocoa beans, organic cane sugar), organic almonds, hazelnuts, macadamia nuts, apricot purée, sour-cherry purée, passion fruit purée, glucose, organic whole-milk powder, macadamia nut oil, almond oil, cocoa powder (cocoa beans from Zorzal Comunitario, Dominican Republic), pectin, citric acid, fleur de sel, Frangelico (sugar, alcohol [less than 5% alcohol], hazelnut distillate, natural and artificial flavours, caramel), Amaretto di Saronno, spiced rum [less than 5% alcohol]

Contains: milk, tree nuts (hazelnuts, macadamia nuts, almonds)

ADDITIONAL INFORMATION

Storage instructions:

Stored properly, your chocolates will remain ready to enjoy within several weeks of arrival.
Weight: 11.6 oz ( 330 g)

Peanut-free

Gluten-free

Dandelion Chocolate Summer Harvest Collection
Summer Harvest Collection
THREE PEAK-SEASON FRUITS in BONBON form
Chocolate cube beside a halved apricot and scattered almonds on a light background.
APRICOT & ALMOND
apricot pâte de fruit & roasted-almond praliné
Chocolate cubes, cherries, and hazelnuts on a light background.
CHERRY & HAZELNUT
 tart-cherry pâte de fruit & hazelnut gianduja
Chocolate pieces and a glass of orange drink on a light background.
PASSION FRUIT & MACADAMIA
 passion fruit pâte de fruit & maple-caramelized macadamia gianduja
A box of bright red cherries at a market stall.
“When the farmers’ markets fill with bins of dark red and yellow fruits, I start thinking about what to do with them. Here, I pair each bright fruit with a rich praliné — a combination that reminds me of jam on buttered toast.”
– Nicholas, Head Chocolatier